Sunday@4: Turning the Tide
March 11 @ 4:00 pm - 5:00 pm
Our oceans are changing and so is our relationship with them.
Their spectacular images capture biodiversity and raise awareness of the need to protect our wild places.
Photo: Christina Mittermeier
Cash bar opens: 3:30 pm Program starts: 4:00 pm
**Buffet Dinner (reserved guests only) immediately following the program: Pulled Pork Sandwiches, fresh baked Cobs buns, coleslaw, house made pickles, mac & cheese, watermelon. $19/person
** (dinner only) Prior Reservation Required (deadline Thursday March 8 noon): click here to email or call: 250-468-9915 (NB: Minimum 35 people required for buffet – please sign up ASAP)