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Sunday@4: Wine & Small Plates
March 24, 2019 @ 4:00 pm - 5:30 pm
Free
We are honoured to have Cobble Hill resident, Cindy Scott to provide an educational hands-on session about food and wine pairing. Cindy is an award winning winemaker and gourmet cook who is passionate about how food and wine can change your whole dining experience.
Fairwinds’ Chef Shawn Sannes will present and describe three delicious dishes that pair with the wines chosen for this amazing culinary event.
Join your neighbours in Nanoose for this final event of the 2018/19 Sunday@4 season, a benefit for Nanoose Community Services (NCS).
THE PLATES
1st course:
Seared Japanese Scallops, lemon beurre blanc, parsnip chips, creamed leeks, chili oil
2nd course
Steel head tartare, with baby herb salad and wasabi aioli, potato chips
3rd course:
Belly rubbed Sloping Hills pork tenderloin, crimson grape jelly, rustic hunter sauce, celeriac
4th course:
Chocolate truffles
THE WINES
To be revealed that evening!
Cash Bar: from 3:30pm
Program: 4:00pm
Price: $75/person which includes a $20 donation to NCS (receipts will be available that evening)
Reservations will be on a first come, first served basis and are to be made online only (please do not call the clubhouse). See form below to reserve.
Once you have reserved (scroll below), please send payment (for all tickets you have requested) by Interac® to the following email address: treasurer@nanoosecommunityservices.org. Please use your last name (all lowercase, no spaces) as the answer to the security question.
If you prefer to send a cheque and you are certain that it will arrive before the deadline date of March 11, send your payment to the following address: Nanoose Community Services, P.O. Box 47, Nanoose Bay, V9P 9J9
The deadline for registration and prepayment is Monday 11 MARCH noon
SEATING IS LIMITED – REGISTER AND PREPAY EARLY