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Sunday@4: Wine & Wisdom
March 25, 2018 @ 4:00 pm - 5:00 pm
$50
Enjoy a light-bodied pinot noir from the Willamette Valley while viewing a fun video on the ins and outs of wine tasting by a certified sommelier and creator of the NYT Bestseller, Wine Folly: The Essential Guide to Wine.
Then Fairwinds’ Dan Vogt, Manager of Food & Beverages, will give you an introduction to the three wines that he and Shawn Sannes, Head Chef, have expertly paired to accompany the menu. Shawn will describe the three small plates in more detail:
- Roasted Salmon Filet with tomato buerre blanc and
parmesan herb risotto, arugula salad - Seared Lamb Chops with potato croquette and grilled
asparagus and oyster mushrooms, Szechuan glaze - Filo-wrapped Brie, apple compote, jelly, balsamic
reduction, frisee, candied nuts
This special season “wind-up” event can only accommodate 50 people so please reserve early by using the form below (do not call the clubhouse, please).
4 Comments
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I booked 4 tickets for your Wine and Wisdom event Mar.25/18. How and when do I pay for these?
Paul
Hi Paul,
You can pay at the Fairwinds clubhouse after the event. I will, however, be sending a message out to all who have signed up to remind them that cancellations must be made at least by Thursday March 22nd otherwise they will be charged.
Looking forward to meeting you there!
Judy
I’m wanting to register for Wine and Wisdom but can’t find any “form below”. So I will use this format and see what happens. There will be two of us: Gordon Simpson and me, Dora Herald. Thanks!
Really sorry, Dora and Gordon, but we are now at our limit. But…I will check tomorrow after our cancellation deadline. If others have cancelled…I’ll be in touch with you.